Brought together at last in a single column, the incomparable recipes that have made Marcella Hazan’s The Classic Italian Cook Book and More Classic Italian Cooking the most important, acclaimed, consulted, and enjoyed cookbooks in their field. Revised throughout – Updated and expanded with new entries and 50 new recipes.
Also featured on our blog: What We’re Giving – 2019 Edition and Pasta: 7 Deadly Sins to Avoid
