Our addiction to Chili Beak around Caputo’s is palpable. We douse our eggs, salads, sauces, pizzas, and anything else we’re currently consuming with the stuff....

In the nearly 10 years that I’ve been working for Caputo’s, I’ve seen our selection of fine chocolate bars grow to be one the most robust and diverse...

Those of you who have gotten to know me through my classes or personal interactions at the store know that my early time at Caputo’s...

My first, favorite, and funniest memories at Caputo’s all began with the classes. Tony has taught me as much as the matriarchs of my own...

I’ve done it. Consider those rainy day blues cured—forever and ever. The treatment? Mozzarella di Bufala. Evan recently wrote about Mozzarella di Bufala, and I...

May is the start for my favorite time of year. Warm weather, spring cleaning, sundresses, barbecues, pitchers of icy cocktails, and lots of shared meals....

What: HUGE CHOCOLATE SALE! Where: Caputo’s Downtown When: Saturday, May 2nd 9 a.m.–7 p.m. Consider this your personal invitation to the chocolate sale of the year—possibly of...

April, you love it or you hate it. I love it, and I love this month’s cravings. We kept it short and sweet for April...

All good things must come to an end, even fennel pollen week. I had way too much experimenting with this special ingredient and we’ve been...

Thursday dinners are always a simple meal for me. I’ve gotten over the hump of Wednesday, but it’s not quite the weekend. I love cooking...

We’ve had so much fun trying new recipes out with our beloved fennel pollen in preparation for this week, but it’s time to touch on...

Wait, so Drunken Goat isn’t the world’s best wine soaked cheese? No, no it isn’t. The bar has been set a little bit higher, by one...