Join us on an in-depth tasting session of an often under-appreciated category with a growing cult following – Amaro. The centuries old tradition of Italian aperitivi and digestivi made big waves in cocktail culture as an addition to some of our favorite cocktail bars and home bar stashes, but it’s time to let them shine on their own. Generations of secret recipes and complex flavors have us hooked and we’re excited to share them with you. We’ll dive in together to explore this vast category through tasting, comparing, and learning their histories and lore. What’s more – these are fantastic matches for cheese, salumi, chocolate and more. We’ll lead you through a series of expressions that will explore stylistic, ingredient, and aging differences with the goal of finding styles of these spirits for you to enjoy long after this class.