An era of imbibing with panache died with the Prohibition. Luckily, this culture is being resurrected due to the resurfacing of a category that classic beverages cannot do without, bitters. Join Caputo’s own Matt and Yelena Caputo for an evening dedicated to all things mixology and bitters. We will explore the history, tasting notes, and uses (including culinary) of bitters and learn the nuances of layered balance as we sip on some mighty fine cocktails.

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.