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Greek Wine



Greek Wine
Holladay, 07:30

Greece is one of the hottest travel destinations of 2019; their wine renaissance doesn’t hurt your chances at thoroughly enjoying the country. Wine could be the reason to finally book a ticket – so start here with us at Caputo’s and find out why. Francis Fecteau is Salt Lake Magazine’s Food and Wine Educator of 2013 for more than a few good reasons. Francis’ wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this class, we’ll explore different regions, varietals, and production methods specific to our newfound favorite Greek wines. You will receive tips on how to navigate our local wine stores and how to make the proper wine selections. We’ll also learn to appraise and evaluate a wine and decode a label to make a selection perfect for your tastes.

No wine class would be complete without knockout food pairings from the Caputo’s Cheese Cave and award winning shelves. We will impart wine pairing guidelines when it comes to serving wine with high quality specialty foods. Take good notes, then recreate the experience for your friends and loved ones!

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Who's Attending

23 people are attending Greek Wine

  • Katelyn Rothe
  • Greg Sego
  • Margaret Roberts
  • Danielle Karr
  • Chris Burton
  • Dennis Pasek
  • Brenda Sheehan
  • Tamara Kipper
  • Stephen Lobo
  • Susan Diehl
  • Nikki Jones
  • Stephanie Black
  • Adrienne Christiansen
  • Dustin Chavkin
  • Brad Hintze
  • Kristin Kortonick
  • Jennifer Beard
  • Dee Gauss
  • Jay Jacobsen
  • Justin Ruud
  • James Walton
  • Load all attendees


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