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Intro to Salumi



Intro to Salumi
Tasting Class
Holladay, 07:30

What is salumi, exactly? Cured meat! Salumi is the Italian word for these delectable bits of culinary tradition (charcuterie is the same, just in French!).
Learn about the magical process of fermentation that makes salumi the special food that it is. We will delve into a few of the delicious details surrounding the history, traditions, and techniques that create the unique flavors and textures within the meats we know and love. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans with a few cheese and antipasto items thrown in to show you how to take your knowledge home to host your own pairing party. Get tips on how to best shop for and store your salumi selections once you get them home. Our alcohol offerings have been expertly paired to round out the cured meat-lover experience.
Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Who's Attending

10 people are attending Intro to Salumi

  • Tahna tyler
  • Susan Marks
  • Pat Lambrose
  • Juliane Martin
  • Breann Farlow
  • Heber Barker
  • James Cox
  • Jeffrey Stout
  • Anna Taylor


Tickets are not available as this event has passed.