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Intro to Salumi

Jul

23

Intro to Salumi
SOLD OUT
Online, 06:00

ONLINE CLASS

Learn about the magical process of curing, cooking, and fermentation that makes salumi special, delicious details surrounding the history, traditions, and techniques that create each unique flavor and texture.

Details, fine print, and what to expect at one of our virtual classes:
  • Tasting kits will be shipped to arrive a day or two before class. Please keep any perishable items refrigerated until an hour before class begins (and try not to eat anything before class!)
  • Each kit will contain roughly 1/5 lb of each item which is enough for a couple to enjoy for days after class or for a large family to participate together
  • Pick up is available the week of the class at our Downtown store as soon as our welcome email has been sent
  • We’ll email guests the week of the class with a link to our online class and more tips to make your online class its best and most delicious
Please note: All online cancellations require 72 hours notice. Food is prepared and shipped in advance and cannot be re-purposed.

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