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Intro to Salumi



Intro to Salumi
Tasting Class
Holladay, 07:30

Learn about the magical process of curing, cooking, and fermentation that makes salumi special, delicious details surrounding the history, traditions, and techniques that create each unique flavor and texture. We’re talking more than cold cuts sandwiches here. There is a deep rooted history of fermentation and flavor throughout Europe that’s begging to be shared. We’ll go beyond lunch-time and explore flavors that are exceptionally memorable and intriguing.

Please note: All online cancellations require 72 hours notice. Food is prepared and shipped in advance and cannot be re-purposed.


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Caputo's Market & Deli