Tapas is part of the centuries’ old tradition that has changed dining out for good. You’ll be hard pressed to find a restaurant or dinner party without at least a small selection of small bites and minimal portions. Ages old techniques, recipes, and an informed opinion are all important foundations for our decadent, luxurious picks – that just happen to come in small plate sizes. Learn the fundamentals and philosophy of regional Spanish cooking and see why we are so passionate about our favorite ingredients from the Caputo shelves. We’ll explore a range of preserved seafood and dive in to fresh ingredients and our favorite Spanish items from the shelves of Caputo’s. We’ll make sure you leave full of the most delicious recipes and wines Spain has to offer.

Class begins at 7:15pm Mountain time.

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.