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Tinned Seafood



Tinned Seafood
Downtown, 07:15

In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it’s no surprise the convivial spirit surrounding conservas is absent here. Our aim is to offer products to change this. Just as curing fresh meat creates delicacies like salami and prosciutto, TINNED SEAFOOD is not merely about preservation. In some countries, a culture of connoisseurship surrounds the industry, and its creations are to be appreciated RIGHT OUT OF THE CAN, often with friends and libations.

We’re ready for conservas to have their big night out, with knockout wine pairings you’ll see at any tapas bar in Spain or Portugal, and seafood fit for a king.

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Who's Attending

20 people are attending Tinned Seafood

  • Morgan Chappell
  • Maicy Downton
  • Lesley Lomo
  • michelle nelson
  • Mara Behles Dean
  • Danielle Susi-Dittmore
  • Richard Taylor
  • Jennifer Phillips
  • Gudrun Mirin
  • Karen Wilson
  • Angela Snow
  • Penny FRATES
  • Beth Mannino
  • Jay Jacobsen
  • Susan Primo
  • Karen Mettel
  • Brett Partridge
  • danielle Nguyen
  • Mona Marler
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