Loading Events

Upcoming Events › Online Class

Events Search and Views Navigation

Event Views Navigation

April 2021

Intro to Salumi

April 30 @ 6:00 pm - 7:30 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$92

ONLINE CLASS Learn about the magical process of curing, cooking, and fermentation that makes salumi special, delicious details surrounding the history, traditions, and techniques that create each unique flavor and texture. We're talking more than cold cuts sandwiches here. There is a deep rooted history of fermentation and flavor throughout Europe that's begging to be shared. We'll go beyond lunch-time and explore flavors that are exceptionally memorable and intriguing. Details, fine print, and what to expect at one of our…

Find out more »

May 2021

Tour of Spain

May 7 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$96

The Spain of the past is back. Franco's reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we're rediscovering regionally specific food at a rapid rate.  Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary from one one historical region to the next. No region is the same, just like no cheese is the same. In a country rich with tradition, we'll explore…

Find out more »

Tour of France

May 28 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$96

France may appear as one happy cuisine, but that is far from the truth. Each region has contributed its own regional specialties to what we know as French food. From dialect to recipes for the same dish, the specific flavors of France vary from one historical city-state region to the next. We'll take you on a journey from the South and head North, stopping along the way for various cheeses, charcuterie, and chocolate. No region is the same, just like…

Find out more »

June 2021

Chocolate & Cheese

June 11 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$96

THIS RESERVATION IS FOR AN ONLINE CLASS.  Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Details,…

Find out more »

Cheese Boards

June 18 @ 6:00 pm - 7:30 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$94

ONLINE CLASS So, you're throwing a party and you want to have the most delicious and killer board around? We've got you covered. Trying to impress your new in-laws or work pals? We'll take it from here. Charcuterie boards are where any guest will gravitate to for tasty nibbles between stimulating conversations or during commercial breaks. Wow them with expert presentation, pairings, and food knowledge. We'll taste through tasting combinations, talk about how to best serve each item, and how…

Find out more »

Intro to Chocolate

June 25 @ 6:00 pm - 7:30 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$100

Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Details, fine print, and what to expect at one of our virtual classes: Class begins at 6pm MOUNTAIN TIME via Zoom Tasting kits will be shipped to arrive…

Find out more »

July 2021

Tour of Italy

July 16 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$98

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the…

Find out more »
+ Export Events
Caputo's Market & Deli