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April 2021

IPA Beer

April 13 @ 7:30 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45 Sold out

A Rainbow of IPAs: Pairing Hoppy Beers w/ Cheese & Chocolate Hops are king! From humble beginnings centuries ago as one among many herbal additives to ale, hops have risen to be the dominant ingredient in modern craft brewing. The vehicle for this rise? India Pale Ale! From its origins as an export-only British product, to the frontier of hype beers in the internet age, IPA has diversified into a myriad of interesting variations, all showing off the mighty power…

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Intro to French

April 14 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We'll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine. Class begins at 7:15pm MOUNTAIN TIME Our cooking class are a demonstration style. You get…

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Big Wine Small $$

April 15 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $50 Sold out

Some days are for big, luxurious wines at high, high prices. Other days are for big, luxurious wines at not such high prices. Believe us, it's possible, and we'll show you. Join us for an evening of indulgence. We're diving into the depths of the wine store for the hidden treasures at exceedingly fair prices. It's a bargain for your wallet and a huge score for your palette. No wine class would be complete without knockout food pairings from the…

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Tour of Italy

April 20 @ 7:15 pm - 8:45 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45 Sold out

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the…

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Spanish Tapas

April 21 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

Tapas is part of the centuries' old tradition that has changed dining out for good. You'll be hard pressed to find a restaurant or dinner party without at least a small selection of small bites and minimal portions. Ages old techniques, recipes, and an informed opinion are all important foundations for our decadent, luxurious picks - that just happen to come in small plate sizes. Learn the fundamentals and philosophy of regional Spanish cooking and see why we are so…

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May 2021

Tuscany

May 19 @ 7:15 pm - 8:45 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

Forget bottled pasta sauces, soggy beans, and slippery Teflon noodles, we’ll show you how to make knockout pasta sauce, use Tuscany's best beans, harness the power of the region's best oils, and master one of our favorite Italian desserts. Learn our philosophy, fundamentals, and favorite products from our award winning shelves. Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

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