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Belgian-Style Beers: a Tradition without Traditions The Belgian brewing tradition is among the hardest to pin down of all. Most will agree that yeast plays the dominant role in defining what tastes 'Belgian,' but beyond that, there are no rules! Compare Abbey ales from cloistered monasteries, mass-produced ales that were designed to compete with lagers, and modern American Interpretations in this deep dive into Belgian Beer. This tradition without boundaries has ended up setting the stage for the rise of…