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Caputos

April 2021

IPA Beer

April 13 @ 7:30 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45 Sold out

A Rainbow of IPAs: Pairing Hoppy Beers w/ Cheese & Chocolate Hops are king! From humble beginnings centuries ago as one among many herbal additives to ale, hops have risen to be the dominant ingredient in modern craft brewing. The vehicle for this rise? India Pale Ale! From its origins as an export-only British product, to the frontier of hype beers in the internet age, IPA has diversified into a myriad of interesting variations, all showing off the mighty power…

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Intro to French

April 14 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We'll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine. Class begins at 7:15pm MOUNTAIN TIME Our cooking class are a demonstration style. You get…

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Big Wine Small $$

April 15 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $50 Sold out

Some days are for big, luxurious wines at high, high prices. Other days are for big, luxurious wines at not such high prices. Believe us, it's possible, and we'll show you. Join us for an evening of indulgence. We're diving into the depths of the wine store for the hidden treasures at exceedingly fair prices. It's a bargain for your wallet and a huge score for your palette. No wine class would be complete without knockout food pairings from the…

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Intro to Cheese

April 16 @ 6:00 pm - 7:30 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$85

ONLINE CLASS Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once you get them home. Details, fine print, and what to expect at one of our virtual classes: Class begins at 6pm MOUNTAIN TIME…

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Tour of Italy

April 20 @ 7:15 pm - 8:45 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45 Sold out

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the…

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Spanish Tapas

April 21 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

Tapas is part of the centuries' old tradition that has changed dining out for good. You'll be hard pressed to find a restaurant or dinner party without at least a small selection of small bites and minimal portions. Ages old techniques, recipes, and an informed opinion are all important foundations for our decadent, luxurious picks - that just happen to come in small plate sizes. Learn the fundamentals and philosophy of regional Spanish cooking and see why we are so…

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Intro to Salumi

April 30 @ 6:00 pm - 7:30 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$92

ONLINE CLASS Learn about the magical process of curing, cooking, and fermentation that makes salumi special, delicious details surrounding the history, traditions, and techniques that create each unique flavor and texture. We're talking more than cold cuts sandwiches here. There is a deep rooted history of fermentation and flavor throughout Europe that's begging to be shared. We'll go beyond lunch-time and explore flavors that are exceptionally memorable and intriguing. Details, fine print, and what to expect at one of our…

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May 2021

Tour of Spain

May 7 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$96

The Spain of the past is back. Franco's reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we're rediscovering regionally specific food at a rapid rate.  Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary from one one historical region to the next. No region is the same, just like no cheese is the same. In a country rich with tradition, we'll explore…

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Belgian Beer

May 18 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Belgian-Style Beers: a Tradition without Traditions The Belgian brewing tradition is among the hardest to pin down of all. Most will agree that yeast plays the dominant role in defining what tastes 'Belgian,' but beyond that, there are no rules! Compare Abbey ales from cloistered monasteries, mass-produced ales that were designed to compete with lagers, and modern American Interpretations in this deep dive into Belgian Beer. This tradition without boundaries has ended up setting the stage for the rise of…

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Tuscany

May 19 @ 7:15 pm - 8:45 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

Forget bottled pasta sauces, soggy beans, and slippery Teflon noodles, we’ll show you how to make knockout pasta sauce, use Tuscany's best beans, harness the power of the region's best oils, and master one of our favorite Italian desserts. Learn our philosophy, fundamentals, and favorite products from our award winning shelves. Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

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Rosé

May 26 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $50

BACK BY POPULAR DEMAND! Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are more intoxicating than the wines we've come to know and love from his personal selection. Join us for an evening that is all about wine and our finest pairings from the cases of Caputo's. We'll enjoy Roses of all hues and processes, learn how each is…

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Rum

May 27 @ 7:30 pm - 9:00 pm MDT
Holladay, 4670 Holladay Village Plaza Unit 101
Holladay, UT 84117 United States
$25 – $50

The tiki renaissance is in full swing and we could not be more thrilled. One small portion of rum history is bringing about a host of spirits, both new and old, to the fair Beehive State and the men of Water Witch are the perfect team to guide you on your rum journey. Our very own Caputo's mongers will be on hand to pair each expression with delectable foods from our award winning Market. About Water Witch: Matt Pfohl, Scott Gardner…

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Tour of France

May 28 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$96

France may appear as one happy cuisine, but that is far from the truth. Each region has contributed its own regional specialties to what we know as French food. From dialect to recipes for the same dish, the specific flavors of France vary from one historical city-state region to the next. We'll take you on a journey from the South and head North, stopping along the way for various cheeses, charcuterie, and chocolate. No region is the same, just like…

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June 2021

Aperitivi

June 8 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $50 Sold out

Join the gents of Water Witch on an in-depth tasting session of an often under-appreciated category with a growing cult following - aperitivi and fortified wines. We'll dive in together to explore this vast category through tasting, comparing, and learning their histories and lore. What's more - these are fantastic matches for cheese, salumi, chocolate and more. In fact, tinned seafood culture has been pushed further into the spotlight because of how well it pairs with vermouth. We’ll lead you…

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Healthy Mediterranean

June 9 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70

The Mediterranean is iconic for its bright flavors and health benefits. This has been the case for centuries and, while it is healthy, it's also delicious. We'll show you our favorite Mediterranean ingredients, how to harness their flavor and health benefits, and just how tasty they truly are. Take your newfound knowledge home for your own satisfying, delicious meals. Come hungry, we can't wait to feed you. Our cooking class are a demonstration style. You get to sit back and…

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Chocolate & Cheese

June 11 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$96

THIS RESERVATION IS FOR AN ONLINE CLASS.  Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Details,…

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Rosé

June 17 @ 7:30 pm - 9:00 pm MDT
Holladay, 4670 Holladay Village Plaza Unit 101
Holladay, UT 84117 United States
$25 – $50

BACK BY POPULAR DEMAND! Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are more intoxicating than the wines we've come to know and love from his personal selection. Join us for an evening that is all about wine and our finest pairings from the cases of Caputo's. We'll enjoy Roses of all hues and processes, learn how each is…

Find out more »

Cheese Boards

June 18 @ 6:00 pm - 7:30 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$94

ONLINE CLASS So, you're throwing a party and you want to have the most delicious and killer board around? We've got you covered. Trying to impress your new in-laws or work pals? We'll take it from here. Charcuterie boards are where any guest will gravitate to for tasty nibbles between stimulating conversations or during commercial breaks. Wow them with expert presentation, pairings, and food knowledge. We'll taste through tasting combinations, talk about how to best serve each item, and how…

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Spanish Tapas

June 23 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70

Tapas is part of the centuries' old tradition that has changed dining out for good. You'll be hard pressed to find a restaurant or dinner party without at least a small selection of small bites and minimal portions. Ages old techniques, recipes, and an informed opinion are all important foundations for our decadent, luxurious picks - that just happen to come in small plate sizes. Learn the fundamentals and philosophy of regional Spanish cooking and see why we are so…

Find out more »

Intro to Chocolate

June 25 @ 6:00 pm - 7:30 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$100

Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Details, fine print, and what to expect at one of our virtual classes: Class begins at 6pm MOUNTAIN TIME via Zoom Tasting kits will be shipped to arrive…

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July 2021

Tour of Italy

July 16 @ 6:00 pm - 8:00 pm MDT
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$98

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the…

Find out more »
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