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Caputos

January 2021

Chocolate & Cheese

January 7, 2021 @ 6:00 pm - 8:00 pm MST
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$98

THIS RESERVATION IS FOR AN ONLINE CLASS.  Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Details,…

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Intro to Chocolate

January 8, 2021 @ 6:00 pm - 8:00 pm MST
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$100

Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Details, fine print, and what to expect at one of our virtual classes: Tasting kits will be shipped to arrive a day or two before class. Please keep…

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Beer & Cheese

January 12, 2021 @ 6:15 pm - 7:45 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
+ Google Map
$25 – $45

We will be introduced to the wide world of beer and sample our way through a handful of styles paired with the most delicious cheeses from our cave and cases, including our to-die-for house-aged cheeses. Meet our resident beer expert and nerd, Rio Connelly, and glean all you can from his years of beer experience. You’ll be amazed at the tertiary flavors you’ll taste by pairing beer with our top picks. Learn how to pair a variety of beer styles…

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Intro to Cheese

January 13, 2021 @ 7:15 pm - 8:45 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once you get them home. Our alcohol offerings have been expertly paired to round out the cheese-lover experience. Please note: All cancellations require 48 hours notice. Food and wine…

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Cheese Boards

January 15, 2021 @ 6:00 pm - 7:30 pm MST
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$96 – $100

ONLINE CLASS So, you're throwing a party and you want to have the most delicious and killer board around? We've got you covered. Trying to impress your new in-laws or work pals? We'll take it from here. Charcuterie boards are where any guest will gravitate to for tasty nibbles between stimulating conversations or during commercial breaks. Wow them with expert presentation, pairings, and food knowledge. We'll taste through tasting combinations, talk about how to best serve each item, and how…

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Beer & Cheese

January 21, 2021 @ 6:00 pm - 7:30 pm MST
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$90

NOTE - CAPUTO'S CANNOT SHIP BEER! We will ship you a full tasting kit of food, but you are responsible for buying beer at a local store. Please see below for what beers to purchase before class begins. ONLINE CLASS We will be introduced to the wide world of beer and sample our way through a handful of styles paired with the most delicious cheeses from our cave and cases, including our to-die-for house-aged cheeses. Meet our resident beer expert…

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Whiskey 101

January 21, 2021 @ 6:30 pm - 8:30 pm MST
Holladay, 4670 Holladay Village Plaza Unit 101
Holladay, UT 84117 United States
+ Google Map
$25 – $50

Join the minds of Water Witch for an evening of learning and celebration of our national spirit: Whiskey. From Bourbon to blended whiskey to the many newer craft products hitting the market, learn the production techniques, flavor profiles and unique history of our national drink. Our very own Caputo's mongers will be on hand to pair each whiskey with delectable foods from our award winning Market. About Water Witch: Matt Pfohl, Scott Gardner and Sean Neves are award-winning cocktail and…

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Chocolate & Cheese

January 26, 2021 @ 7:15 pm - 8:45 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25

Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Please note: All cancellations require 24 hours notice.…

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Tour of Italy

January 28, 2021 @ 5:00 pm - 7:00 pm MST
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$98

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the…

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Tinned Seafood

January 29, 2021 @ 6:00 pm - 7:30 pm MST
Online, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$119.99

ONLINE CLASS In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it’s no surprise the convivial spirit surrounding conservas is absent here. Our aim is to offer products to change this. Just as curing fresh meat creates delicacies like salami and prosciutto, TINNED SEAFOOD is not merely about preservation. In some countries, a culture of connoisseurship surrounds the industry, and its creations are to be appreciated RIGHT OUT OF THE CAN, often with friends and…

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February 2021

Healthy Mediterranean

February 3, 2021 @ 7:15 pm - 9:00 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70

The Mediterranean is iconic for its bright flavors and health benefits. This has been the case for centuries and, while it is healthy, it's also delicious. We'll show you our favorite Mediterranean ingredients, how to harness their flavor and health benefits, and just how tasty they truly are. Take your newfound knowledge home for your own satisfying, delicious meals. Come hungry, we can't wait to feed you. Our cooking class are a demonstration style. You get to sit back and…

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Tour of Italy

February 4, 2021 @ 7:30 pm - 9:00 pm MST
Holladay, 4670 Holladay Village Plaza Unit 101
Holladay, UT 84117 United States
+ Google Map
$25 – $45

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the…

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Wine 101

February 9, 2021 @ 7:15 pm - 9:00 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
+ Google Map
$25 – $55

Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013, and more recently SL Mag's first Blue Plate Special award winner in 2018, for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this introductory class, we'll explore different varietals and production methods while also learning about pairings selection and choosing the perfect- and affordable- bottle for your meals at home.…

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Dark Beer

February 18, 2021 @ 7:30 pm - 9:00 pm MST
Holladay, 4670 Holladay Village Plaza Unit 101
Holladay, UT 84117 United States
+ Google Map
$25 – $45

Give in to the dark side. Learn about the darker side of brewing by exploring the history of beer and origins of many modern varieties. The complexity of flavor compounds present in styles like porter, stout, brown ale and schwarzbier brings to mind the intricate worlds of coffee and chocolate and like both, pairs amazingly well with food. We will sample through pairings both sweet and savory to produce incredible flavor results and interesting combinations. And as a nod to…

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March 2021

Big Wine Small $$

March 10, 2021 @ 7:15 pm - 9:00 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
+ Google Map
$25 – $50

Some days are for big, luxurious wines at high, high prices. Other days are for big, luxurious wines at not such high prices. Believe us, it's possible, and we'll show you. Join us for an evening of indulgence. We're diving into the depths of the wine store for the hidden treasures at exceedingly fair prices. It's a bargain for your wallet and a huge score for your palette. No wine class would be complete without knockout food pairings from the…

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Hard Cider

March 16, 2021 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Hard apple cider is an often under appreciated beverage undergoing a craft renaissance in the world today. Often considered as the original American alcohol with over 300 years of history, this unique form of fruit 'wine' was edged out of the market by beer, wine and spirits starting in the 19th century. Now, with inspiration from classic European traditions, American cider is again growing and recovering its lost heritage. The unique characteristics of cider make it perhaps better than even…

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Intro to French

March 31, 2021 @ 1:15 pm - 3:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
+ Google Map
$50 – $70

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We'll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine. Our cooking class are a demonstration style. You get to sit back and relax while…

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