1655 Gruyere – per 1/2 lb (8 0z)

$12.99

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A remarkably elegant and traditional Gruyere AOC, 1655 is the fruit of a partnership between Jean-Marie Dunand at Fromagerie Le Cret and Gerald Roux at Fromage Gruyere SA. Drawing on his extensive experience in the production and refining of Gruyere, Gerald identified the premier dairies among the 27 in his caves by taste, consistency and a qualitative evaluation based on the Gruyere Association's monthly evaluations.


At the top of this list is Le Cret's cheese, marked by a fresh cream blast, bright fruity flavor, deep and structured nuttiness and an even, toothsome body studded with pinpoint crystals. Gerald works with fromagerie Le Cret to select cheeses for the program, refining them to 12-14 months.

In stock

Qty

A remarkably elegant and traditional Gruyere AOC, 1655 is the fruit of a partnership between Jean-Marie Dunand at Fromagerie Le Cret and Gerald Roux at Fromage Gruyere SA. Drawing on his extensive experience in the production and refining of Gruyere, Gerald identified the premier dairies among the 27 in his caves by taste, consistency and a qualitative evaluation based on the Gruyere Association’s monthly evaluations.

At the top of this list is Le Cret’s cheese, marked by a fresh cream blast, bright fruity flavor, deep and structured nuttiness and an even, toothsome body studded with pinpoint crystals. Gerald works with fromagerie Le Cret to select cheeses for the program, refining them to 12-14 months.