This line of vinegars hails from one of Paris’ most respected oil and vinegar producers, A L’Olivier, bring an exciting new way to incorporate both fresh fruit flavor and bright acidity to balance flavors in any dish. A L’Olivier’s Cassis vinegar presents the blackcurrant’s fresh strong, tart flavors in a way that makes dishes come alive.
- 200 ml
- Made with blackcurrant fruit pulp, sugar, and pectin
- Rich fruit flavor with a thick, sauce-like texture
- Delicious when used as a salad dressing or paired with pork and poultry
- 2009 Fancy Food Show Outstanding Product Line Winner