Few places are more wild than the island where we obtain the cocoa to make this bar. A land untouched by the modern world, Papua New Guinea produces cocoa of intense flavor. We gently roast and stone grind this cocoa, turning it into one of the world’s most flavorful chocolates. Like New Guines itself, the chocolate made from its cocoa exhibits untamed wildness- a deep, dark, and mysterious beauty you will love.
-Art Pollard, Amano Chocolate
Papua New Guinea, 70%