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Andante Dairy, Pianoforte St. Marcellin Style in Crock

$8.99

Out of stock

This soft-ripened cheese is made and aged in the style of St. Marcellin, a French cheese from the Rhone-Alpes. Lyonnaise Affineurs traditionally age St. Marcellin to produce a soft, runny pate with strong flavor. Pianoforte is a musical term meaning 'soft and loud.' Pianoforte is also a cheese with a soft texture and a loud flavor. About 2.5" across and .75" thick.

Out of stock

This soft-ripened cheese is made and aged in the style of St. Marcellin, a French cheese from the Rhone-Alpes. Lyonnaise Affineurs traditionally age St. Marcellin to produce a soft, runny pate with strong flavor. Pianoforte is a musical term meaning ‘soft and loud.’ Pianoforte is also a cheese with a soft texture and a loud flavor. About 2.5″ across and .75″ thick.