A creamy milk chocolate made with award-winning English buffalo milk from Laverstoke Park Farm, this less common milk is a richer alternative to cows milk.
The water buffalos from Laverstoke Park Farm are descendants of Asian Buffalo from India and Pakistan. They are called water buffalo because they inhabit wet, swampy areas. They produce less milk than cows, but it is richer in quality with a vibrant white hue, perfectly suited for cheese making and ice cream.
TASTING: subtle tang, velvety, rich, creamy
PAIRING: stouts and porters, dry curacao, gin, rum
CACAO ORIGIN: Blend
MADE IN ENGLAND
