Bomba rice is one the most appreaciated and used rices by chefs worldwide. Hailing from the Ebro Delta in northern Spain, this short grain rice is ideal for any recipe from risotto to paella. These grains absorb three times as much liquid than other rices and maintain their shape without becoming lost in creamy starch like risotto variety rices.
- 1 kilogram in cotton bag
- Ideal for paella, risotto, and pilaf
- Imported from Spain, very resilient against overcooking