Cow, sheep, and goat milks together reach the pinnacle of flavor. Packed with malted barley and soaked in whiskey. Dessert and whiskey in one bite.
- MILK: Unpasteurized cow, goat, sheep’s milk
- TASTING: Balanced sweet and umami notes on the nose with a dense fudgy paste and thick creaminess that offers an occasional crystallized crunch. Keep an eye out for a naturally occuring blue vein: it’s our favorite morsel!
- SERVING: Pair with a Sazerac cocktail for a whiskey-on-whiskey match or serve with chestnut honey and seeded crackers.
- REGION OF ORIGIN: Italy
- MADE IN Italy