Utah Celery & Green Coriander our spring seasonal flavor.
Utah celery has a bold, crisp bitterness that is salty & savory, and very “green” and herbaceous – when paired with the green coriander’s floral notes this flavor is full of citrus and curry – it’s bright, vegetal and bitter.
Suggested uses:
- Drinks: Vodka, gin, rum, tequila, aquavit. Cocktail ideas: Bloody Mary, Pimms Cup, Gimlet, Martini, Margarita
- Food: Savory dishes such as salsa, vinaigrette, stocks, soups & stew.
made from: alcohol (neutral grain spirit), Utah celery, filtered water, green coriander, gentian root, fresh lemon, herbs & spices.
