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Bob uses sweet South African oranges along with dried mandarin skin for a little extra complexity.
Difford's Guide is widely considered the authority on global cocktail culture. Mr Simon Difford of the aforementioned guide suggested a bittersweet orange bitters would be an interesting addition to the range.
Bob's approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
In stock
Bob uses sweet South African oranges along with dried mandarin skin for a little extra complexity.
Difford’s Guide is widely considered the authority on global cocktail culture. Mr Simon Difford of the aforementioned guide suggested a bittersweet orange bitters would be an interesting addition to the range.
Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
