For those who love and crave an ultra dark bar. A blend of Venezuelan and Ecuadorian beans offers deep, roasty, nuttiness and no bitterness.
TASTING: smooth, dark, no astringency, nutty
PAIRING: sweet blue cheeses, e.g. fourme aux moelleux or rogue river blue, tequila, fortified wines, e.g. sherry or vermouth
CACAO ORIGIN: Venezuela, Ecuador
MADE IN SPAIN