Lightly roasting preserves the intrinsic flavors, this African cacao is a well kept secret with floral aroma and coffee-like bitterness balanced by fruit top notes.
Mahali Kwasiri, meaning ‘secret place’ in Swahili, speaks to the true importance to this bar. These rare African Criollo beans have a heady floral aroma, with natural cacao bitterness and fruitness. Those flavors are apparent due to Cacao Sampaka’s revolutionary light roasing techniques.
TASTING: floral aroma, raisins, guava, bitter cacao, coffee
PAIRING: barrel aged spirits, e.g. whiskey and rum, fortified wines, e.g. sherry and vermouth, dessert wines, e.g. madeira and port
CACAO ORIGIN: Congo
MADE IN SPAIN
INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)