Royal Criollo cacao from Xoconusco, Mexico is lightly roasted to allow the delicate nuances and primary aromas of this legendary cacao to take the spotlight.
The Royal Criollo Xoconusco cacao was once only consumed by kings and was decreed ‘royal’ by Spanish royalty. Cacao Sampaka has implemented a revolutionary light roasting technique for this extroadinary cacao in order to preserve the flavors formed during fermentation.
TASTING: aromatic, fruity, raisins, tobacco
PAIRING: barrel aged spirits, e.g. whiskey and rum, fortified wines, e.g. sherry and vermouth, dessert wines, e.g. madeira and port
CACAO ORIGIN: Mexico, Xoconsco Chiapas, Mexico
MADE IN SPAIN
INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)