Grown deep in the jungle, Chuncho beans are some of the finest Peruvian cacao boasting an initial fresh fruit blast with a lingering herbal finish.
This cacao gets its name from the jungle zone in which it grows deep within, Chunchada. Made with only cacao and sugar, the true taste of this rare cacao is apparent.
TASTING: coarse texture, fresh fruit, herbal, lightly sweet
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Cuzco, Peru
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar