This bar celebrates rare cacao hidden in the Peruvian Amazon region. A unique discovery of chocolate with full floral and pronounced fruity flavors.
Made with rare Criollo cacao, a noticeably strong floral aroma persists while it melts on the palate with added fruitiness.
TASTING: lavender aroma, bergamot, honey, citrus
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Peruvian Amazon
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar
