A vibrant chocolate reminiscent of sweet tarts, the cacao for this bar is carefully selected and processed to preserve all of its vibrant, natural flavors.
Made with rare Porcelana cacao from the Piura region, this chocolate offers abundant bright, tart, fruity notes and then settles into a more nutty, woodsy finish.
TASTING: vibrant, sweet tarts, balsamic vinegar, citrusy, nutty
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar