Two of Piedmont’s most beloved ingredients – fresh goat’s milk and black truffles – combine forces in this aromatic yet mild gem.
- MILK: Pasteurized goat’s milk
- TASTING: Classically bright, acidic fresh goat’s milk with a savory, fresh truffle aroma from the fresh slices of black truffle sprinkled on top of each tiny wheel. Cakey, moist texture with a clean finish.
- SERVING: Pair with prosecco or dry white wines like Arneis and Sauvignon Blanc
- REGION OF ORIGIN: Italy
- MADE IN Italy