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Chablochon Chabert

$10.99

Out of stock

A French cheese modeled after the well-loved Reblochon. It is noticeably softer than its raw-milk counterpart, with a buttery paste that is mellow and grassy.

Reblochon, made with raw milk, is illegal to sell in the U.S., due to the 60-day minimum aging time for the sale of raw milk cheeses. Chablochon, a cheese inspired by Reblochon, is well suited as a pasteurized alternative. The small, delicate wheels are made with milk from surrounding dairies, and have a mild funk that will intensify with time.

  • MILK: pasteurized cow's milk
  • TASTING: buttery, mild, hay, umami
  • SERVING: with crusty bread, baked into tartiflette
    PAIRING: chardonnay, cured meats
  • REGION OF ORIGIN: France
  • MADE IN FRANCE

Out of stock

A French cheese modeled after the well-loved Reblochon. It is noticeably softer than its raw-milk counterpart, with a buttery paste that is mellow and grassy.

Reblochon, made with raw milk, is illegal to sell in the U.S., due to the 60-day minimum aging time for the sale of raw milk cheeses. Chablochon, a cheese inspired by Reblochon, is well suited as a pasteurized alternative. The small, delicate wheels are made with milk from surrounding dairies, and have a mild funk that will intensify with time.

  • MILK: pasteurized cow’s milk
  • TASTING: buttery, mild, hay, umami
  • SERVING: with crusty bread, baked into tartiflette
    PAIRING: chardonnay, cured meats

  • REGION OF ORIGIN: France
  • MADE IN FRANCE