Found just outside the port city of Guayaquil, Durci’s bar using the Nacional bean from Ecuador has vibrant notes of blackberry and a slight smokiness. A true jewel of the rainforest!
- This divine chocolate has whiskey pairing written all over it. Grab one that plays up the smokiness, and you’re set for a wild ride.
- Bars are locally produced in Lindon, Utah.
- Size of bars are 70 grams.