This Alpine is a piece of edible history. Made in the Aosta Valley since the 13th century, its smooth, springy paste tastes of creamy funk.
Made exclusively with summer milk from Valdostana cows, Fontina Val’Aosta was one of the first cheeses to receive DOP status from the European Union.
- MILK: unpasteurized cow’s milk
- TASTING: grass, toasted nuts, dense, springy
- SERVING: pizza, risotto, fondutta
PAIRING: bold reds, dry fruity white wines, e.g. Viognier
- REGION OF ORIGIN: Italy
- MADE IN ITALY