This cheese must legally be 100% sheep’s milk made only between September and June. The short aging time and regionality create a fresh, grassy taste.
- MILK: Pasteurized sheep’s milk
- TASTING: A dense, but not heavy paste with a supple, mildly sweet, and grassy finish. Especially mild for sheep’s milk cheeses.
- SERVING: This is a wonderful match for any salumi on either a cheeses board or in a sandwich. Shave over fresh fava beans or pasta with a mild, simple sauce.
- REGION OF ORIGIN: Italy
- MADE IN Italy
