Forteto Pecorino Toscano Cheese D.O.P. – per 1/2 lb (8 oz)

$7.99

In stock

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This cheese must legally be 100% sheep's milk made only between September and June. The short aging time and regionality create a fresh, grassy taste.

  • MILK: Pasteurized sheep's milk
  • TASTING: A dense, but not heavy paste with a supple, mildly sweet, and grassy finish. Especially mild for sheep's milk cheeses.
  • SERVING: This is a wonderful match for any salumi on either a cheeses board or in a sandwich. Shave over fresh fava beans or pasta with a mild, simple sauce.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy

In stock

Qty

This cheese must legally be 100% sheep’s milk made only between September and June. The short aging time and regionality create a fresh, grassy taste.

  • MILK: Pasteurized sheep’s milk
  • TASTING: A dense, but not heavy paste with a supple, mildly sweet, and grassy finish. Especially mild for sheep’s milk cheeses.
  • SERVING: This is a wonderful match for any salumi on either a cheeses board or in a sandwich. Shave over fresh fava beans or pasta with a mild, simple sauce.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy
SKU: CHS-11046 Categories: , Tag: