This cheese must legally be 100% sheep’s milk made only between September and June. The short aging time and regionality create a fresh, grassy taste.
- MILK: pasteurized sheep’s milk
- TASTING: dense but not heavy, mildly sweet, grass, mild
- SERVING: cheese boards, sandwiches with salumi, shave over fresh fava beans, pasta with mild sauce
- REGION OF ORIGIN: Italy
- MADE IN ITALY