Inspired by well-loved satay sauce, this dark-milk chocolate is unapologetically bold and nutty with a coarse texture and a fiery, lingering kick from sundried chilis.
Blended together with a single origin dark chocolate from Malaysia, this fiery bar is addictive and will leave you craving more.
TASTING: nutty, spicy, coarse texture,
PAIRING: porters, stouts, lagers
CACAO ORIGIN: Malaysia
MADE IN SINGAPORE
INGREDIENTS: cacao, cane sugar, peanuts, cacao butter, sundried chili, sea salt
