This limited release bar is a collaboration with Homeground Coffee Roaster. It recently received a silver award at the International Chocolate Awards Asia Pacific 2018.
Made with natural processed coffee from La Esperanza Estate located in Colombia, and cacao beans from the Rehoboth Estate in the Philippines. This chocolate starts off with bright and juicy berries before red dates sweetness joins in the fun. The finish is creamy and nutty, making this a very balanced chocolate.
Ingredients: Organic cacao beans, cane sugar, cacao butter, coffee beans