The addition of sea salt to this creamy, full-bodied dark chocolate cuts through its intensity offering a sweet, balanced chocolate flavor.

This 72% dark chocolate is made with a blend of cacao from Indonesia and the Philippines. Together, they create a flavor powerhouse with a smooth and creamy texture. A touch of hand harvested sea salt enhances the natural sweetness and brings balance to the complex flavor profile. Fossa's take on the classic pairing brings forth a symphony of flavors and textures.


TASTING: fudgy, full-bodied, sea salt, balanced sweetness
PAIRING: barrel aged spirits, e.g. whiskey and rum, fortified wines, e.g. sherry and vermouth, dessert wines, e.g. madeira and port
CACAO ORIGIN: Blend, Indonesia, Philippines
MADE IN SINGAPORE

INGREDIENTS: cacao beans, cane sugar, hand-harvested sea salt flakes