Sweet and creamy Rehoboth Estate cacao is the perfect compliment to fragrant chrysanthemum tea in this bar, lending notes of honey with a sweet, lingering finish.
Chrysanthemum is a symbol of longevity and rejuvenation. Brewed as a tea, it is believed to have cooling and cleansing properties. Chrysanthemum buds from Zhejiang, China, are blended with fruity cacao from Rehoboth Estate, in the Philippines.
TASTING: chrysanthemum fragrance, floral, creamy, honey, lingering finish
PAIRING: aromatic gin or rum based cocktails
CACAO ORIGIN: Unspecified, Rehoboth Estate, Philippines
MADE IN SINGAPORE
INGREDIENTS: cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds