Limited release bar in collaboration with rare tea curator – Pekoe & Imp.
Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. The story goes that the farmer, in an attempt to hide the secret to his delicious tea, gave it an unpleasant name and it stuck. Fortunately, the flavour is nothing like its name. This 2018 Spring lot has notes of longan and malt with a long floral finish.