Tasting notes: Traditional Singaporean Breakfast in a bar
Kaya spread on toast is a breakfast staple in Singapore. This local favourite is traditionally made by reducing pandan leaf-infused coconut milk, palm sugar and egg into an aromatic spread. Enjoy the creamy texture layered with crunchy toasted bread as you savour this breakfast bar.
Ingredients: Cacao beans, cane sugar, cacao butter, milk powder, pandan leaves, coconut oil, bread (flour, levain, salt), sea salt