Tasting notes: Moist wood, hazelnut, jasmine
Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.
Enjoy the aged tea’s iconic woody and nutty flavors along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.
Ingredients: Cacao, cane sugar, cocoa butter, tea leaves