Aged nearly a decade, this tea is iconic for its woody and nutty flavors and infused into Ecuadorian Costa Esmeraldas Cacao.
Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.
TASTING: moist wood, hazelnut, jasmine
CACAO ORIGIN: Ecuador, Costa Esmeraldas, Ecuador
MADE IN SINGAPORE
INGREDIENTS: Cacao, cane sugar, cocoa butter, tea leaves
