Fossa Traditional Liu Bao Hei Cha Tea Chocolate 61%

$12.99

In stock

Qty
  • 50-69% Cacao

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

Aged nearly a decade, this tea is iconic for its woody and nutty flavors and infused into Ecuadorian Costa Esmeraldas Cacao.

Liu Bao (六堡 - Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.


TASTING: moist wood, hazelnut, jasmine
CACAO ORIGIN: Ecuador, Costa Esmeraldas, Ecuador
MADE IN SINGAPORE

INGREDIENTS: Cacao, cane sugar, cocoa butter, tea leaves

In stock

Qty
  • 50-69% Cacao

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

Aged nearly a decade, this tea is iconic for its woody and nutty flavors and infused into Ecuadorian Costa Esmeraldas Cacao.

Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.

TASTING: moist wood, hazelnut, jasmine
CACAO ORIGIN: Ecuador, Costa Esmeraldas, Ecuador
MADE IN SINGAPORE

INGREDIENTS: Cacao, cane sugar, cocoa butter, tea leaves