Fossa Traditional Liu Bao Hei Cha Tea Chocolate 61%

$12.99

In stock

Qty
  • 50-69% Cacao

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

Tasting notes: Moist wood, hazelnut, jasmine

Liu Bao (六堡 - Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.

Enjoy the aged tea’s iconic woody and nutty flavors along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.

Ingredients: Cacao, cane sugar, cocoa butter, tea leaves

In stock

Qty
  • 50-69% Cacao

  • Emulsifier Free

  • Fossa Chocolate

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Asia

  • Made in Singapore

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

Tasting notes: Moist wood, hazelnut, jasmine

Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.

Enjoy the aged tea’s iconic woody and nutty flavors along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.

Ingredients: Cacao, cane sugar, cocoa butter, tea leaves