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Francois Pralus Caracas Chocolate Bar

$9.99

Out of stock

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.
  • 100 gram bar, 75% cacao solids
  • Made from Trinitario beans near Caracas, Venezuela blended with cacao from Ghana
  • Delicate aroma with tasting notes of fern and hummus with a fudgy finish
Delicate on the nose but good aromatic intensity, fern and hummus, long after-taste on the palate.Organic 75% cocoa

Out of stock

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

  • 100 gram bar, 75% cacao solids
  • Made from Trinitario beans near Caracas, Venezuela blended with cacao from Ghana
  • Delicate aroma with tasting notes of fern and hummus with a fudgy finish

Delicate on the nose but good aromatic intensity, fern and hummus, long after-taste on the palate.

Organic 75% cocoa