Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.
A very Dark-Milk Chocolate made from pure Nacional cocoa beans from the remote Maranon Canyon of Peru.
2016 Gold winner International Chocolate Awards:Americas & Asia Pacific
2016 Silver winner International Chocolate Awards:World
2015 Gold winner International Chocolate Awards:World
- 60 gram bar
- 68% cacao
May Contain Traces of Nuts and Milk.