Master Chocolatier Sergio Gil’s ode to fall. Caramelized pumpkin seeds hint to our favorite seasonal gourds, contrasted by a fudgy 43% dark chocolate base.
Pumpkin seeds are high in zinc, a mineral which keeps our neurons active. This bar is a mood boosting treat for a dimly lit fall evening!
TASTING: caramelized nuts, crunchy, earthy, fudgy
PAIRING: Oktoberfest marzen, IPAs, dry ciders
CACAO ORIGIN: Unspecified
MADE IN SPAIN
INGREDIENTS: sugar, cocoa mass, pumpkin seed (15,8%), cocoa butter, emulsifier (soya lecithin), natural vanilla flavor