Made from the same premium single origin chocolate as their El Carmel bar, this hot cocoa has true hot cocoa taste with sweet caramel notes.
Most hot cocoa is alkalized, meaning the cocoa is washed with a solution of potassium carbonate–making it easier to dissolve in water or milk but also alters the flavor. By not Alkalizing cocoa, Goodnow is able retain more of the natural flavors and health benefits of eating cacao. You may need to stir a little more vigorously, but the flavor is unparalleled.
TASTING: classic hot chocolate, rich, creamy, caramel
PAIRING: hot milk or water, brandy, whiskey, coffee liqueur
CACAO ORIGIN: Nicaragua, El Carmen, Mexico
MADE IN UNITED STATES
INGREDIENTS: Cacao Beans, Organic Sugar
