A unique mix of fresh pressed cacao powder from Goodnow's single origin beans, including Nicaragua, Guatemala and Mexico.

Most hot cocoa is alkalized, meaning the cocoa is washed with a solution of potassium carbonate--making it easier to dissolve in water or milk but also alters the flavor. By not Alkalizing cocoa, Goodnow is able retain more of the natural flavors and health benefits of eating cacao. You may need to stir a little more vigorously, but the flavor is unparalleled.


TASTING: creamy chocolate, rich
PAIRING: hot milk or water, brandy, whiskey, coffee liqueur
CACAO ORIGIN: Blend, Nicaragua, Guemala, Mexico
MADE IN UNITED STATES

INGREDIENTS: Cacao Beans, Organic Sugar