Grana Padano D.O.P. – per 1/2 lb (8 oz)

$6.99

In stock

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An ancient cousin of Parmigiano Reggiano in appearance and texture, hailing from Milan. Slightly less sweet, but equally as nutty and ideal for grating.

  • MILK: Unpasteurized cow's milk
  • TASTING: Cunchy, crystalline and granular when served whole as a table cheese. Savory and aromatic when grated over hot entrees like pasta or roasted vegetables.
  • SERVING: Pair with Chianti on the table or grate over pasta and into sauces. A great pair with Pecorino Romano for cacio e pepe.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy

In stock

Qty

An ancient cousin of Parmigiano Reggiano in appearance and texture, hailing from Milan. Slightly less sweet, but equally as nutty and ideal for grating.

  • MILK: Unpasteurized cow’s milk
  • TASTING: Cunchy, crystalline and granular when served whole as a table cheese. Savory and aromatic when grated over hot entrees like pasta or roasted vegetables.
  • SERVING: Pair with Chianti on the table or grate over pasta and into sauces. A great pair with Pecorino Romano for cacio e pepe.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy