Grana Padano D.O.P. – per 1/2 lb (8 oz)

$6.99

52 in stock

Qty

An ancient cousin of Parmigiano Reggiano in appearance and texture, hailing from Milan. Slightly less sweet, but equally as nutty and ideal for grating.

  • MILK: Unpasteurized cow's milk
  • TASTING: Cunchy, crystalline and granular when served whole as a table cheese. Savory and aromatic when grated over hot entrees like pasta or roasted vegetables.
  • SERVING: Pair with Chianti on the table or grate over pasta and into sauces. A great pair with Pecorino Romano for cacio e pepe.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy

52 in stock

Qty

An ancient cousin of Parmigiano Reggiano in appearance and texture, hailing from Milan. Slightly less sweet, but equally as nutty and ideal for grating.

  • MILK: Unpasteurized cow’s milk
  • TASTING: Cunchy, crystalline and granular when served whole as a table cheese. Savory and aromatic when grated over hot entrees like pasta or roasted vegetables.
  • SERVING: Pair with Chianti on the table or grate over pasta and into sauces. A great pair with Pecorino Romano for cacio e pepe.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy