A collaboration chocolate with rare tea curator – Pekoe & Imp. Only 1200 bars made.
Jin Jun Mei (金骏眉) is a relatively new style of black tea developed in Wuyi Mountains from the famous Lapsang Souchong style of black tea in 2005. This lot hails from the neighbouring township of Nanping, made from local small leaf cultivar 小菜茶 harvested from an altitude of 1000m during Spring 2020.
Packed full of golden tips, this tea has notes of orange zest and honey, highlighted by citrusy Harana cacao from the Philippines.