La Peral – per 1/2 lb (8 oz)

$8.99

In stock

Qty
La Peral is a more modern cheese from the area of Asturias in Spain (and by modern we mean it came about in the 1920s).  Made from pasteurized cow's milk, this bleu offers sweet notes to start with a meaty, savory finish reminiscent of bacon and garlic. Serve on a cheese plate with walnuts and fruit or melt onto burgers, steaks, or grilled vegetables.

In stock

Qty

La Peral is a more modern cheese from the area of Asturias in Spain (and by modern we mean it came about in the 1920s).  Made from pasteurized cow’s milk, this bleu offers sweet notes to start with a meaty, savory finish reminiscent of bacon and garlic. Serve on a cheese plate with walnuts and fruit or melt onto burgers, steaks, or grilled vegetables.