LetterPress Honduras La Masica 70%

$11.99


6 in stock

Qty
The FHIA is a nonprofit agroforestry project that serves as a gene bank for other projects in Honduras, as well as LetterPress's project in Guatemala. This particular harvest of La Masica was personally supervised by award-winning fermentation expert Daniel O’Doherty of Cacao Services. LetterPress was the first chocolate company to make chocolate from this harvest in 2015. La Masica is a challenging bean - they've worked hard to carry its profile into this bar.Tasting notes: tart raspberry, mocha, cedar

6 in stock

Qty

The FHIA is a nonprofit agroforestry project that serves as a gene bank for other projects in Honduras, as well as LetterPress’s project in Guatemala. This particular harvest of La Masica was personally supervised by award-winning fermentation expert Daniel O’Doherty of Cacao Services. LetterPress was the first chocolate company to make chocolate from this harvest in 2015. La Masica is a challenging bean – they’ve worked hard to carry its profile into this bar.

Tasting notes: tart raspberry, mocha, cedar

Weight.14 lbs
Dimensions6 x 3.5 x .4 in

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